Egg milk bread
By VicentaLakin
It's amazing to eat bread, to process it
- sweetening
- roast
- half an hour
- simple
Steps for Egg milk bread

1
Prepare bread, cut small pieces
2
Eggs and sugars are smoothed in milk
3
Breads are dipped in egg milk liquids (premise liquids, quickly out) and then placed in a bowl, pouring all the remaining egg milk into a bread bowl
4
(b) Surface saliva
5
A 180-degree pre-heat oven and a 25-minute grill