Furong cauliflower
Friends who like light can try this dish. It is simple, delicious and nutritious.
Recipe Recommendations
- cauliflower appropriate amount
- egg white appropriate amount
- salt appropriate amount
- ginger appropriate amount
- oil appropriate amount
Steps for Furong cauliflower
1
Prepare ingredients with cauliflower, egg white, ginger, and sesame oil
2
Pull the cauliflower into small flowers, slice the ginger for later use.
3
Add water and salt to the egg white and steam for 5 minutes.
4
Put a little oil in the pan, add shredded ginger and water. Put the cauliflower in stewing until cooked.
5
Spread the cauliflower on the hibiscus and pour a little soup. It's time to go!
6
Take a closer look at the finished product! Easy to do!