It's hot and roasted
By VicentaLakin
Recipe Recommendations
- Xiaodiaozi fish art. 4
- ginger slices few slices
- cooking wine 2 tablespoons
- chili powder 2 tablespoons
- cumin powder 2 tablespoons
- oil and salt appropriate amount
Steps for It's hot and roasted
1
(b) Clean up the small fish first, and then put on both sides a small, dense mouth
2
The surface of the fish is plastered with salt, ginger chips and wine for five minutes
3
Pickled fish are stringed with bamboo and dried water
4
(a) Pyramid powder on the surface of the fish
5
Finally, another layer of oil is painted
6
Cell phones connect to ovens and set up up and down for 200 degrees and 20 minutes through cell phone control
7
In the middle of 10 minutes, a layer of pepper powder is painted and a layer of oil is painted
8
Turn it over and put it in the oven and continue the roast until the oven drops and beeps
9
The roasted fish tastes good。It's hot and roasted Make Tips
1. Score both sides of the small fish; marinate with salt, cooking wine, and ginger slices to give it a base flavor.
2. Skewering with bamboo sticks makes it easy to pick up and flip, and the skewers also help the fish drain moisture.
3. Coat both sides of the fish with a layer of chili powder and cumin powder, let sit for a bit, and then place it in the oven.
4. Note that during the roasting process, you need to take it out and apply another coating, then flip to continue roasting; therefore, I set the roasting time to 20 minutes; if the fish is large, extend the time appropriately.