Roast buns
By VicentaLakin
I've always wanted to buy one. Think about it and decide to make your own buns, and put red bean pie in the shape of roses, beautiful and delicious。
Recipe Recommendations
- self-raising flour 600g
- white sugar 20g
- milk powder 20g
- purple sweet potato powder 20g
- water
- red bean paste appropriate amount
- butter appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Roast buns
1
twenty grams of potato powder added 150 ml to the water level。
2
300 grams of self-made flour + 10 grams of powdered milk + 10 grams of sugar with cassava juice and noodles。
3
IT'S FERMENTED WITH A “PACK” AND FACE ON THE ACA。
4
with 300 grams of spontaneous flour + 10 grams of milk + 10 gram of sugar, with 140 ml of water fusion
5
The original noodles are put in the oven for fermentation. ♪ So the two noodles can ferment at the same time ♪
6
Make the bean sand a small heart。
7
The noodles are ready。
8
The noodles were divided into agents of around 40 grams for 10 minutes。
9
Take out a little noodle, make a thin circle around it。
10
Cut to four, don't cut. Put the bean sand in the middle。
11
One of them is covered in soybeans。
12
The symmetrical corner is also wrapped together。
13
Four packs of roses。
14
Put it in the oven。
15
Good bye。
16
Put it in the oven and ferment for 20 minutes。
17
175° preheat oven. Up and down, 25-30 minutes on the middle level. Watch, don't bake. The edges of roses are easily coloured and, if necessary, tin paper can be added。
18
It was quickly painted with butter。
19
It's a success. A friend who doesn't like bread can try this bun。Roast buns Make Tips
Like baking bread, baked buns also require a second fermentation, but the time is shorter. The freshly baked buns are crispy on the outside, soft on the inside, and taste delicious.