Chicken
By VicentaLakin
The chicks are eating meat every day, and today they bought chicken pecs with a green ginger shea, which tastes good. Main source: 300 grams of chicken chests, 70 grams of red peppers: 20 grams of starch onions and 20 grams of egg culinary: 3 grams of salt and 3 grams of peppers, 1 grams of sugar, 3 grams of cooking oil appropriate:
Recipe Recommendations
- chicken breast 300 grams
- tender ginger 70 grams
- red pepper 30 grams
- green onions 20 grams
- starch 20 grams
- egg white a
- salt 3 grams
- soy sauce 10 grams
- cooking wine 3 grams
- pepper 1 gram
- sugar 3 grams
- cooking oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chicken
1
Material maps。
2
A large slice of chicken is cut, and the saline is even。
3
Prepare a small bowl of raw sugar pepper and water evenly, with a little starch。
4
Put an egg clean in the chicken and grab it evenly。
5
Plus starch, evenly mixed。
6
Onion cut, pepper cut, ginger cut。
7
The frying pan pours oil, boils the chicken slices and makes the pot. You can use a little pig oil here, as you like。
8
The pot goes back to the fire, and the onion goes down to the pot。
9
Bring the meat back to the pot and throw it in the juice before it gets out. We'll get out of the pot. Here, it'll taste better with a small amount of chicken oil。Chicken Make Tips
1. Chicken breast is very tender. The slices should be cut large but must be thin; if too small, they easily fall apart during stir-frying, making the finished dish look unappealing.
2. You must use young ginger here; it can be eaten directly after stir-frying. Since I personally like ginger, I cut it into large slices, but you can cut it into strips to stir-fry.
3. Young ginger can serve as both a seasoning and an ingredient; it is an excellent accompaniment when used to stir-fry with meat.