Ginger crotch
By VicentaLakin
I used to like ginger, I went to the market every day, and I saw the ginger and I made a few more ginger dishes. We like to do it with steamed fish. I've changed it today, especially with a lot of ginger vinegar and sesame oil, and it's delicious and recognized by my family. Material: One ingredient for a pound of catfish: 50 grams of ginger and 20 grams of onions for red peppers: 10 grams of salt 3 grams of sugar 5 grams of sesame sesame oil 15 grams of pepperoni 1 grams of wine for cooking 5 grams of oil appropriate practices:
Recipe Recommendations
Steps for Ginger crotch
1
The fish let the shopkeeper kill them and then go home and wash them with salt water and then use kitchen paper to suck water。
2
Prepare ginger and onions。
3
The mackerel plays a flower knife, not too deep。
4
Onion slice, 20 grams of ginger to skin slice。
5
The ginger onions are in the plate。
6
Partially filled in the belly。
7
Illiteration of about 5 grams of wine on fish. Steam on the pot, time when the water starts, eight minutes。
8
When the fish is steamed, 50 grams of ginger will be made。
9
Plus raw sesame pepper salt and sugar for juice。
10
Steamed fish take out, pour out soup, and if you need to change plates, slide the fish gently into the plate ready。
11
Sprinkled the soup before the change。
12
It's made of onion peppers, which can be used to pour another spoon of hot oil, fragrance, and the taste of the whole dish。Ginger crotch Make Tips
1. Recently, when steaming fish, I no longer marinate it. As long as the sauce has a rich flavor, the fish tastes just as good and retains its natural tenderness.
2. Discard the liquid that comes out of the fish while steaming.
3. For the final splash of hot oil, you can use regular cooking oil or flavored oil, such as scallion oil or ginger oil. Adding a spoonful of lard or chicken fat will make the texture and taste of the dish even better.