Three chickens on the table
By VicentaLakin
Three cups of chicken are very varied, and this time I've chosen a formula that is the version of Master Aki Taiwan, who has been well received on the Internet. I've always chosen the real thing in cooking, though there's something less to eat in the other way. Three chickens are famous for a glass of soy oil, a glass of rice wine and a cup of soy sauce。
Recipe Recommendations
- chicken legs of 4
- ginger 10 tablets
- garlic 5-merous
- Taiwanese rice wine 120ML
- black sesame oil 30ML
- soy sauce 45ml
- soy sauce 15ML
- rock sugar 15 grams
- onion half a
- nine-story tower a little
Steps for Three chickens on the table
1
Cut the chicken leg into small pieces。
2
It's cold, it's cold, it's cold, it's cold。
3
Get ready onions, garlic and ginger。
4
Get the sauce in line with the above scale, and the sauce is raw and old
5
In the pot, it's sterilized, and the ginger is in, and it's fried to yellow.
6
Then put onions and garlic in。
7
Pumping in the chicken block before the water。
8
Put the pre-prepared juice in。
9
The fire opens and turns, boils for about 20 to 30 minutes, and turns the chicken。
10
When the soup is almost cooked, the towers fall down
11
Before you get out of the pot, you get a little black-smelt oil。
12
Three cups of fragrance can be eaten。Three chickens on the table Make Tips
Tip: Adjust the amount of sauce based on the amount of chicken you have; just follow the ratios above. My pot has excellent moisture retention, so I didn't use as much sauce as mentioned. Please adjust according to your own needs.