Delicious mustard

By VicentaLakin

Delicious mustard
AS EARLY AS TANG DYNASTY, LI SHIMIN TOOK REFUGE IN SHAOLIN TEMPLE AND ATE A COMPLIMENTARY MEAL, WHILE WUJIANG WAS TRAVELLING ON THE MOUNTAIN, SUFFERING FROM THE COLD OF THE SHIZUKU RIVER, AND EATING THE FOOD WAS GREATLY ABATED. THE DAILY BREAKFAST IS COMPULSORY AND CONTINUES TO THIS DAY. IT IS RICH IN VITAMIN A, B AND HAS A SPECIAL TASTE AND A SPECIAL FRAGRANCE THAT PROMOTES GASTROINTESTINAL INGESTION AND THE EFFECT OF AN APPETITE。

Recipe Recommendations

  • mustard 500 grams
  • pepper the 15
  • aniseed of 2
  • Jiang 1 block
  • salt 50 grams
  • dried chili of 2

Steps for Delicious mustard

  • Make Delicious mustard step 0
    1
    Buy fresh mustard on the market。
  • Make Delicious mustard step 1
    2
    Clean it up and wipe it in silk。
  • Make Delicious mustard step 2
    3
    Burning of ginger, peppers, dry peppers, large materials, eight horns, salt and water into the pot。
  • Make Delicious mustard step 3
    4
    If you put the mustard in the jar, you can pour the boiling water straight in. ♪ The water doesn't have to cool ♪
  • Make Delicious mustard step 4
    5
    Here you go
  • Make Delicious mustard step 5
    6
    Cover the lid and put it in the fridge when it's completely cool。

    • Delicious mustard Make Tips

    Be sure to use clean chopsticks to pick up the food.

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