The Quixian family's souffle

The meat is the traditional food of the family, which was previously available only in the last few years, and when I was a child, I stood by the pot every time my mother had fried it, and when the luminous meat was taken out of the pot, I couldn't wait to cool it, I caught one, and I ate one of it, and I ate it with salty fragrances, peppers, and I ate it all the time. There's no limit to that. Now the conditions are good. You can blow it up if you want. The fresh puffy mouths are delicious, they can be put in the freezer, they can be broken from the middle, they can be boiled in soup, or they can be put in a fire pot, not the smell. I'm making this one that's very rare, because I think the original taste is the best。