Spicy dry shrimp
By VicentaLakin
The shrimp is my favorite, so it's often seen on our table. I used to burn shrimp with saline shrimp and boiled shrimp, and this time my family loved it, and my family liked it with spicy vegetables. If you like hot friends, don't miss it
Recipe Recommendations
- base shrimp 400 grams
- celery 100 grams
- lettuce 1 piece
- pepper of 3
- salt 1 teaspoon
- soy sauce 1 scoop
- Jiang 4 tablets
- dried red pepper appropriate amount
- white granulated sugar 3 grams
- garlic cloves of 7
- Pi County bean paste 1 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy dry shrimp
1
Take the shrimp out of the femur
2
Celery and rinse
3
Chili, garlic, red pepper. Okay
4
Put the oil in the pot and put it in the garlic
5
Then you put it in the dry chili and the soy sauce
6
I'll put it in the shrimp, I'll pour wine
7
I'm gonna put it in the bag
8
Let's put celery in it
9
Finally, put in peppers, add salt and white sugar
10
Done