Fry and flat
By VicentaLakin
Panic: Easy to do, easy to cook, good for all the old and old, quick for breakfast! Our family eats almost once a week, and our daughter loves it, making it simple, clean and nutritious! Let's try to fry this one with some ketchup
Recipe Recommendations
Steps for Fry and flat
1
Preparation material: Pentang front leg flesh: 400 g, egg one, flat skin appropriate
2
Add an egg to the end of the meat, a proper amount of stork oil, a proper amount of salt, a proper amount of starch。
3
The clockwise mix is even。
4
Take the skin, put the meat on it, squeeze it。
5
One looks good
6
The pans are flattened, fed with water, boiled in fire。
7
When the water is collected, the black sesame is spilled and put in the appropriate amount of oil。
8
Get some ketchup in the pot
9
The onions are fragranced in the oil pan, with proper water, and the fire boils with flat food。
10
The flat food floats, joins the shrimp, the pickles, the celery onions。
11
Let's go
12
Tasty, simple breakfast。Fry and flat Make Tips
1. I like to choose pork shoulder with some fat, as the fat is quite chewy. Usually, if I buy it at the market, they can help grind it into minced meat.
2. Add a whole egg to make the meat tender and sweet. Mix the minced meat with the egg, oyster sauce, and salt until it's smooth, then add starch and mix well.
3. You don't need too much water when frying the wontons. The wontons are quite small and cook easily. You can skip the black sesame if you don't have any.