Pickles

By VicentaLakin

Pickles
What does a pickle pepper bean have to do with the theme of your life? Don't worry, it's a big deal for me! My husband and I went to college together, but we had limited financial means, and both parents were on death row, although there were a few scholarships, but that was not enough. So every time school starts, there are some foods from home that can be stored, especially pickles, to supplement the meals. And his dad made pickles especially, and he used to bring some to school. Sometimes I'll share it with us, and I'll be the most shared. The pickles don't usually have oil, and not only do they have fresh peppers, peanut rice and soybeans, but they're made of them, they open bottles with perfume, and the smell of the minutia oil spreads, and the students are drawn to fight, and often a bottle of chili beans is eaten up. In order to make me eat more, he always brought a couple of bottles to the school and gave me the whole bottle, every semester, that's where the bean is, that's where my heart is, and that's where the food is. When I got married, I learned to make this spicy beans, and I used to make a little bit of them. Every time I did this, my husband joked, "If it wasn't for the spicy beans, I wouldn't be able to catch me. Haha shared this formula with his family today and shared happiness and happiness with you."。

Recipe Recommendations

  • soybean 100 grams
  • peanuts 100g
  • red pepper 250g
  • Xiao mo Xiang you 25g
  • salt 75g
  • sugar 40g
  • liquor 50g
  • Lentinus edodes extract 1 teaspoon

Steps for Pickles

  • Make Pickles step 0
    1
    Fresh red peppers, clean, clean, dry surface moisture. I put the sun on for half a day. We have to dry the surface moisture, or it's bad. Don't do it before you wash it, or the water will get into the peppers, and it'll get worse。
  • Make Pickles step 1
    2
    Soybeans and peanuts immersed in half water Jesus
  • Make Pickles step 2
    3
    Then the peanuts and beans are cooked, and dry water is provided. It's better to cook separately. I'm lazy and cooking together。
  • Make Pickles step 3
    4
    Dry the pepper, cut the part, and put it in a clean machine scrawl
  • Make Pickles step 4
    5
    Put the peanut beans down and put pepper on it
  • Make Pickles step 5
    6
    Put in all the sugar, salt, white wine, little polish and mushroom powder
  • Make Pickles step 6
    7
    The mix is even and then placed in a sealed container so that it can be eaten for one week。
  • Make Pickles step 7
    8
    It's made of chili in a sealed box. I can't stop eating。
  • Pickles Make Tips

    1. Chili peppers must be selected carefully; otherwise, they are prone to absorbing water and spoiling easily. 2. The original recipe called for a 2:1 ratio of soybeans to peanuts, but since my husband loves peanuts, I used a 1:1 ratio. Everyone can adjust according to their own preference, as long as the total amount remains the same. 3. The original recipe calls for MSG, but since my family doesn't use MSG, I used mushroom flavoring as a substitute.