Blueberry jam bread
By VicentaLakin
FOR THE SECOND TIME, USE THIS ACA OVEN TO BAKE THE FOOD, SEE IF THE BREAD THAT COMES OUT OF THE OVEN IS BEAUTIFUL AND BRIGHT. THEY SAY THE NEW OVEN NEEDS A SEASON, AND IT LOOKS LIKE I'VE BEEN QUICK TO CLEAR THE OVEN'S TEMPER AND MAKE MY OWN BREAD FOR BREAKFAST, BUT IT'S JUST ORIGINAL, AND IT'S FINE, AND IT'S A LITTLE BIT MORE FRAGRANCE TODAY, AND IT'S A LITTLE BIT MORE FRAGRANCE, A LITTLE MORE BLUEBERRY JAM AND A LITTLE TASTE。
Recipe Recommendations
- high-gluten flour 300g
- eggs one
- milk 130g
- fine sugar 40g
- yeast 4g
- salt 2g
- butter 40g
- blueberry jam appropriate amount
Steps for Blueberry jam bread
1
Get everything ready
2
Butter, blueberry jam, other materials are mixed together, placed in a bakery, set up and pasta made and Noodles
3
When the noodles reach the extension phase, the butter continues to flow into the film
4
The fermentation of the fresh membrane fermented twice the size
5
Puff your fingers with flour, pull out a hole that doesn't shrink. Okay
6
The fermented noodles take out the exhaust, split it into six points equal in size and round it, and then cover it with wet cloth and lax for 15 minutes
7
Take a lasagna into thin, rectangular, put a proper amount of blueberry jam in the middle, a slanted and even cleaver on both sides, and a blueberry on one side. Soy sauce
8
Two rounds in the oven, 45 degrees 25 minutes
9
Take it out and brush it up
10
The oven is preheated. Two floors in the oven
11
You'll get out of the oven on top of the surface
12
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