Sugar Mountain
By VicentaLakin
It's the season of the mountains. Shouldn't we eat it soon? It tastes good, sweet, sweet, sweet, sweet, sour, delicious
Recipe Recommendations
- Fresh hawthorn 200g
- brown sugar
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Sugar Mountain
1
Fresh mountains
2
Clean up
3
Dig it out
4
Cut to four. Go to the core
5
It's all done
6
It's not like I'm going to be able to do this
7
And the fire will burn, and the small fire will boil
8
It's just as good as the waterSugar Mountain Make Tips
The amount of sugar can be adjusted to personal taste. I prefer sour flavors, so this amount is slightly on the sour side; add more sugar if you prefer it sweet.