Spicy cheese

By VicentaLakin

Spicy cheese
THE EGGPLANT IS RICH IN VITAMIN P, A KETONE-LIKE COMPOUND, WHICH HAS A SOFTENING VASCULAR EFFECT AND CAN REDUCE BLOOD PRESSURE. THE EGGPLANTS CONTAIN CHOLINE AND CHOLINE, WHICH CAN BE COMBINED WITH EXCESSIVE CHOLESTEROL IN THE SMALL INTESTINES AND EXCRETED TO ENSURE NORMAL CIRCULATION OF BODY BLOOD AND REDUCE CHOLESTEROL. CHEESE ALSO ABSORBS FAT AND REDUCES WEIGHT. IN WINTER, FRIED FOOD IS PARTICULARLY TEMPTING, SO LET'S HAVE THE CHEESE. IT'S LOWER THAN THE MEAT。

Recipe Recommendations

  • eggplant 500 grams
  • fried powder 140 grams
  • salt appropriate amount
  • oil appropriate amount
  • spiced powder 1 gram
  • dried chili powder 5 grams

Steps for Spicy cheese

  • Make Spicy cheese step 0
    1
    CHEESE WASHES, SLICES, WATER IMMERSION FOR FIVE MINUTES; PS: THE EGGPLANT MUST BE SOAKED FOR WHITE
  • Make Spicy cheese step 1
    2
    (a) The extraction of impregnated eggplants and the tanning of a suitable amount of salt
  • Make Spicy cheese step 2
    3
    (b) 140 g of powder, with an appropriate amount of water mixed, without hard blocks
  • Make Spicy cheese step 3
    4
    (a) Placing the tan with salt, five fragrances, and dry pepper powder into the face of the paste, so that it is evenly covered
  • Make Spicy cheese step 4
    5
    The hot pot pours oil, waiting for it to warm up to about 180 degrees, drops in good-covered cheese chips, blows in about 2-3 minutes, yellows, flipping the other side to the bright color, that's all

    • Spicy cheese Make Tips

    1. Soak the eggplant slices in water after cutting them; 2. The frying time depends on the heat level, and it is cooked when it turns yellow.

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