Hongyan soup

Recipe Recommendations

• red bean appropriate amount
• red dates appropriate amount
• water appropriate amount
• brown sugar appropriate amount
• peanut appropriate amount
• milk appropriate amount

• sweetening
• stewed
• an hour
• simple

Steps for Hongyan soup

1

Red bean peanuts soak in water one night in advance

2

2. Add the red dates and simmer for half an hour. By then, the red beans will be ripe, but they do not have a rustling taste yet

3

Turn off the heat and simmer for half an hour

4

4. Fire again, add brown sugar, and simmer for 30 minutes until the water is dry

5

Add milk, turn on low heat to warm the milk and serve!

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