Spicy little potatoes
By VicentaLakin
Recipe Recommendations
- medium spice
- burn
- an hour
- ordinary
Steps for Spicy little potatoes
1
Small potatoes are cleaned and cooked with leather, and they are boiled with chopsticks that can be punctured。
2
When the little potatoes are cooked, they peel off when their hands are not hot. The potatoes that are boiled first are less watery and do not turn into mashed potatoes during cooking。
3
Vegetable oil is on the bottom of the pot, and the small fire frys potatoes to gold. In the course of the frying, the effort turned over。
4
Get the little potatoes out and leave the bottom oil. It's in the chopping of garlic and ginger paste and dry chili powder。
5
Put the little potatoes and the salt, and turn them over a few times, so that the potatoes are evenly coated. Just put the onions in before you go out。