A yellow cake roll
By VicentaLakin
It's so sweet and delicious
Recipe Recommendations
- egg yolk of 4
- egg white of 4
- salad oil 30 grams
- water 30 grams
- low-gluten flour 40 grams
- fine sugar 40 grams
- light cream 100 grams
- lemon juice
- dark chocolate
- powdered sugar
- food coloring 1 drop
- sweetening
- baking
- ten minutes
- ordinary
Steps for A yellow cake roll
1
The egg yolk with salad oil
2
Add water to mix
3
Then add sifted low-banded flour
4
The egg polish is added to the lemon juice, and three times with a thin sugar cane to a wet hair bubble
5
Take a third of the protein and mix it in the yellow paste
6
And then all the yolk paste is mixed with the rest of the protein
7
A mixed paste pours into a baker with oil paper and scrapes it
8
Put it in a pre-heated oven 180 degrees, about 12 minutes
9
When the cake comes out of the oven, it's on the grill, tearing out the paper while it's hot
10
Refrigerated light cream with a proper amount of sugar to 80%, evenly covered in cake. Move
11
Roll up the cake, roll tight, and put it in the freezer for a moment
12
Take out the slices, melt the black chocolate, put in a one-time bouquet, cut a little mouth, and then draw a little yellow man's pattern, and we'll put a drop of color in the jeans and a part of the light cream