Garlic cuisine
By VicentaLakin
The happiness of my heart is to be able to have a nice, healthy and happy life with my husband! Many of the foods brought here today have been affected by the climate in the South and diets in Guangdong and have changed. The most important thing at every table in Canton is this green dish, which is very special in garlic, but today I have a little hot red pepper, a little peppery, very good. Coarse tea is the picture of our ordinary lives, which, although common, is not rare. Eat more green vegetables and be healthy。
Recipe Recommendations
- Guangdong cabbage core 350g
- oil appropriate amount
- salt appropriate amount
- red pepper one
- Garlic seeds appropriate amount
Steps for Garlic cuisine
1
Get the food ready. Cut the crib
2
I'll put a little salt on the dish and wash up the water。
3
Hot pots, garlic and peppers
4
It's fast
5
Fire, fire, fire
6
A little salt
7
If you flip it, you'll get out of the pot
8
One of the quickies is ready for the tableGarlic cuisine Make Tips
1. Make sure to soak the leafy greens in salt water and wash them clean. 2. Stir-fry evenly and serve; be quick and do not stir-fry for too long. 3. Those who do not like spicy food can omit the chili peppers.