Onion cake
By VicentaLakin
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Recipe Recommendations
Steps for Onion cake
1
And 310 grams of flour with 20 grams of vegetable oil and 3 grams of salt, slowly adding about 200 grams of open water to a softer face. The lid room covers the upper basin for 30 minutes。
2
The onions clean up and dry up, cut into tiny pieces, without cutting, adding 5 grams of salt and 15 grams of sesame oil for a while, and the onions produce some moisture。
3
In 30 minutes, the flour-splattered tablets twirl for two to three minutes and the smoothness of the noodles
4
With a crutches, the noodles are condensed into a little thick. Then a little dry flour is cast on the noodles, and they are wrapped on the crutches until they are covered in thin, large pieces. A few times in the middle, the pasta is opened, dry flour is repeated and adhesive。
5
Put on the onions evenly on the good noodles
6
From the beginning, the onion-filled noodles will all roll。
7
Cut in. It's just the same size
8
Squeeze both sides of the pie, squeeze it and don't let it leak out。
9
Press the pie with your hands. Make a ton
10
And with a crutches, the noodles are thinner
11
A small amount of vegetable oil on the bottom of the pot, with pasta towed gently into the pot when it was 50% hot, and two to three minutes with a little fire covered and then shut down for about three minutes. In order to make sure the inside is fully mature, the first must be thinner than the pasta, and the second must be about three minutes before it's fried
12
2-3 minutes on the other side of the lid! Then turn the other side over again and make sure it's both of them. It'll take a very small fire to make sure the pie doesn't end! If you can't finish the food at once, put it in the food bag and freeze it in the fridge