stir-fried dried shredded
The taste is salty, spicy and crispy, and the aroma of the bean skin is very volatile. It tastes chewy, but it is not so hard to bite. The golden yellow aroma is mixed with fried crispy red peppers. It is so beautiful.
Recipe Recommendations
- bean skin appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- curry powder appropriate amount
- Jiang appropriate amount
Steps for stir-fried dried shredded
1
Wash and shred the bean skins, and dry.
2
Ginger cut silk. Cut the pepper into thin threads.
3
Put oil in the pan, stir-fry the shredded ginger over low heat, until the shredded ginger is dry and yellow, add red peppers and stir-fry. Add: 1 teaspoon cumin powder, 1/2 teaspoon curry powder, 1 teaspoon salt, stir well.
4
Put in the shredded bean skin, stir-fry over medium high heat, and use chopsticks to keep picking up and breaking it apart so that it will not burn, and move quickly.
5
The shredded bean skin should be stir-fried for a while. After all are evenly oiled, they should be stir-fried for a while to dry and loose. The bean skins are all slightly yellow and have a ripe aroma. Just take out the pan and put some chicken essence sesame oil.stir-fried dried shredded Make Tips
Next words: 1. Stir-frying dried shredded silk is a technical task. The process of frying requires chopsticks. There are three movements: one is to circle and row in the pot, the other is to pick up the shredded bean skin and break it loose, and the third is to stir fry. It needs to be estimated ten times in the order of one, two, three, and one. Try it, it's absolutely delicious! 2. For five-flavor products, you only need to change the curry and cumin powder to thirteen spices. The five-spice powder is too strong and has no soft taste as the thirteen spices. 3. Don't have more or less oil. If you have too much oil, it will be easier to avoid burning, but it will be greasy. If you want to stir-fry dry shredded that is delicious and non-oily, put some oil in it. In the first step in the following words, practice more. I put one and a half tablespoon of cooking oil in two bean skins. The bottom of the pot is flat. It may seem like a lot, but it is actually not much. Remember to moisten the edges of the pan to make it easier to stir-fry. Cut the shredded bean skin as thin as possible!