Special chicken feet with pickled pepper
By MyrlFunk
The taste is fresh and fragrant, with the spicy taste of pickled peppers, the aroma of marinated rice, and the refreshing Q crispy taste. You can't stop eating one. The sweetness of the rice gravy neutralizes the taste of pickled peppers, so the spiciness is very palatable, with sweetness and freshness in the spiciness, and the aftertaste is very fragrant.
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper appropriate amount
- sour brine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- medium spice
- pickled
- a day
- simple
Steps for Special chicken feet with pickled pepper
1
Chicken feet clean to nail, cut, first in two, and then the finger side in two. It's hard to soak.
2
Grain gravy, ginger strips, pickled peppers, salt, sugar, vinegar, mix, 1 teaspoon of salt, 2 teaspoons of sugar, 1 teaspoon of vinegar. (Balsamic vinegar can be used).
3
Bring to a boil the marinated material, add in the chicken feet, bring water, pour in 1 tablespoon of cooking wine, 1 teaspoon of salt, and cook for ten to twelve minutes. I cooked it for ten minutes and it was very crispy.
4
After washing with cold water, change the water frequently and soak for two hours. If you are afraid of trouble, change it every half an hour, or turn the water on a smaller scale and not turn it off.
5
Dry the chicken feet and soak them in the mixed juice. You can eat them after more than five hours. However, the longer it lasts, the more spicy it becomes.Special chicken feet with pickled pepper Make Tips
Afterwords: 1. You must buy pickled peppers with clear juice and water. Last time, I bought a bad pickled peppers, which were a little turbid and the taste was not very pure. Go to supermarkets where you sell pickles, but you have to see if they are fresh. If they are almost sold out, don't buy them, because they will definitely be there for a while. 2. Grain marinade can play a role in adding flavor and fragrance. The taste is very different from whether it is put in it or not, but if it is not there, it will not be put in it. 3. The reason why salt, sugar and vinegar are added is that the salt enhances the flavor, the sugar enhances the aroma, and brings a little sour taste of vinegar, making it more delicious. 4. When cooking, other spices are optional, but there must be no less pepper. The chicken feet are not fishy and very fragrant. Put more, a tablespoon of pepper. Add some salt when cooking to remove the dirt. 5. Brew chicken feet, the longer they take, the whiter they become, and the crispy, but not for more than two hours. An hour to two hours will work. If it is less than an hour, the chicken feet will not be very white and tender.