Autumn sausage Pizza
By VicentaLakin
IT IS A GREAT SURPRISE TO HAVE ACCESS TO THE ACAATO-TM33HT MINI-WICH ELECTRONIC OVEN TRIAL OPPORTUNITY, AND THANKS TO THE SUPPORT OF THE CUISINE WORLD AND THE ACA FACTORY, THE COOKERS ALSO EXPERIENCE A WELL-KNOWN OVEN, AND IT IS A GREAT PLEASURE TO LEARN THAT THE OVEN TRIAL TOOK PLACE WHEN THE COURIER DELIVERED A LARGE BOX TO THE DOOR. THE DOOR MOVED INTO THE HOUSE, THE BOX WAS OPENED IN SUCH A HURRY TO SEE THE LOOK OF THE NEW OVEN, AND WHEN THE BEAUTIFUL OVEN APPEARED BEFORE IT, THE FOOD ENJOYED IT, AND THE SURFACE FRAME AND THE ROTATING BUTTONS OF THE LOCAL GOLD COLOUR APPEARED TO BE HIGH-QUALITY, ACCOMPANIED BY BAKED RECIPES AND DETAILED NOTES, WHICH WERE OF GREAT QUALITY, HAND-TO-HAND MODE THAT ALLOWED THE BAKING APPRENTICES TO OPERATE EASILY, AND THE SEVEN PRE-SCREEN MENUS, EVEN WITHOUT EXPERIENCE, WERE ABLE TO SUCCESSFULLY COOK, NTC FINELY CONTROLLED THE TEMPERATURE SYSTEM, MICROCOMPUTER SUPER-PRECISION CONTROL, AND MORE STABLE TEMPERATURES. AN INDEPENDENT TEMPERATURE CONTROL SYSTEM CAN COOK DIFFERENT FOODS FOR DIFFERENT TEMPERATURES. IT IS EASIER TO LEARN TO OPERATE FOR STARTERS OR FOR FIRST-TIME USE OF OVENS. IN PARTICULAR, TOUCH CONTROL PANELS, FASHION, CLEARLY, SO BEAUTIFUL OVENS IN THE KITCHEN ARE ABSOLUTELY BEAUTIFUL LANDSCAPES. FOR THE FIRST TIME, PUT A BOWL OF WATER IN THE OVEN, BAKE FOR 20 MINUTES, AND COOK THE FOOD AFTER THE EMPTY ROAST. TODAY, A PIZZA WAS MADE. TEMPERATURE CONTROL WAS IDEAL. FAMILY WAS GREAT WHEN IT CAME OUT
Recipe Recommendations
- high-gluten flour 150 grams
- qingshui 80 grams
- fine sugar 10 grams
- salt 1/4 teaspoon
- butter 20 grams
- yeast 2 grams
- okra of 2
- Crispy sausage 3 pieces
- ketchup 3 tablespoons
- red round pepper a little
- mozzarella cheese 150 grams
- salty and sweet
- baking
- several hours
- senior
Steps for Autumn sausage Pizza

1
Let's see the beauty of this oven first. It's very well packed and delivered home
2
The date and power of the oven is new
3
Heat holes on both sides. She's got a very round skin
4
It's a nice fashion
5
Transparent glass oven doors, allowing for constant observation of food changes in ovens, with built-in stove lights ready to be turned on or off
6
The screen space is big, and the numbers are clear after the power goes off
7
Full accessories, grilled forks, grilled dishes, grilled nets, pellets, instructions
8
It's a steady fashion. I like it
9
Cooking food; flour, larvae, autumn
10
♪ High-banded flour with a pot of sugar, salt, yeast ♪
11
Plus clean water, mixed into noodles
12
Put it on the board, it's fully smooth, and it's a little stretchy
13
At this point, we add butter, and we keep rubbing it until the butter is evenly mixed into it. Medium
14
Put the niced noodles in the pot, cover them, ferment them in the warm
15
When you're having fermented noodles, you can wash the aurora slices
16
An hour later, the noodles fermented more than twice the size of the original
17
Skin a little butter, sticky, take out the noodle, roll the exhaust on the panel, cover the film for 15 minutes, and use the cane to sew up to two centimetres thick of a ton
18
Put the pasta on the oven and press the edge with your finger. Thin
19
Put a little hole in the face of the noodle and help with the exhaust
20
Put a ketchup on the pasta
21
Throw some Masurila cheese
22
Clean up the bowels and the autumn
23
Spill red pepper
24
And a piece of cheese
25
It's in the middle of a preheated oven. 210 degrees and 15 minutes
26
It'll melt up to the cheese. Just a little bit of yellow on the pizzaAutumn sausage Pizza Make Tips
Adjust the temperature according to the thickness of the pizza. The toppings can be varied flexibly, so add ingredients according to your preferences. The oven allows for different upper and lower temperatures, which can be flexibly adjusted towards the end of baking.