Sesame pancakes
By VicentaLakin
HAVING LEARNED NOT TO BAKE, TO BUY COOKIES, AND NOW LEARNING TO MAKE SOME SIMPLE BAKING, IT BECOMES CLEAR THAT THE COOKIES THAT YOU PRODUCE ARE REALLY GOOD AND THAT THE MORE YOU EAT, THE MORE YOU WANT TO EAT O (∩) O (~) O (~) ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 。 ~ 。 ~ 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 ~ 。
Recipe Recommendations
- protein 120 grams
- low-gluten flour 100 grams
- corn starch 8 grams
- butter 20 grams
- powdered sugar 50 grams
- white sesame 20 grams
- black sesame 20 grams
- salt 1 gram
- sweetening
- baking
- half an hour
- ordinary
Steps for Sesame pancakes
1
Get your food ready
2
Put butter in stainless steel basins and insulated water melts into liquid form. Protein is placed in an eggbasket, mixed with sugar powder, salt, a hand-to-egger, and then with butter
3
Add sifted flour and corn starch
4
Smash the egg with a manual
5
Add black and white
6
Smash it with a hand-pumping egg
7
With a spoon, dig a little bit of a tweaked paste, lay it on a grill, leave a lot of room for each other, spread it out, set it up, hold it up, shake it up and down, and make it thick and thin
8
Put the oven on top of the preheated oven and cover it up. The door
9
It's about 170 degrees, 12-15 minutes on top of the fire