Orange Zamuzée
By VicentaLakin
I thought I'd make her a cake for my own birthday, and I made a moose cake for my mom and dad to taste. I've travelled many places, and every time I go to a city, I'm going to taste and learn local specialties so that my parents can taste all kinds of food and have different tastes of happiness。
Recipe Recommendations
- cake embryo
- light cream 200ml
- canned peaches 2 blocks
- oranges 2 blocks
- gelatin tablets 10 grams
- white granulated sugar 40 grams
- fudge of 10
- milk 50ML
- milk fragrance
- other
- several hours
- ordinary
Steps for Orange Zamuzée
1
Get everything ready
2
Oranges wash with salt, remove fruit wax and then boil with hot water, making the meat and orange skin soft。
3
Gillidine's cold water soft
4
Creaming cream, during which the white sugar is distributed several times into the cream
5
Get the cakes ready. One for the cake
6
The oranges are on the edge of the cake
7
They're mixed with milk. The insulated water's evenly mixed
8
Creaming to a very slow flow has been initiated。
9
Take a glitting milk liquid and add a half full cream。
10
The two are evenly balanced, as the original mousse cake fluid from the lower layer of milk
11
Roll in the cake
12
Start making the upper pecan mousse, smashing two cucumber jars, pouring into the rest of the well-released butterbaskets, mixing evenly, pouring into the rest of the milk glint, mixing evenly
13
Put another piece of cake in the cake model
14
Put the mixed walnut mousse, then put the finished mousse cake in the freezer for about an hour, and then rewind the mirror fluid. There's nothing colorful about the shredded walnuts and the cream. It's white. Next time you can try to break the walnuts with a mixer. It's more colorable
15
I USED ORANGES TO SQUEEZE JUICE, PUT QQ SUGAR, MIX IT, HEAT IT UP TO THE QQ SUGAR, MELT IT COMPLETELY AND COOL IT。
16
It's on an hour-old moose cake and then it's in the fridge for two to three hours. I found out that the more time I had to freeze, the more water I had。
17
It's still pretty under the finishes
18
Done
19
Done
20
It's still five different floors
21
There's a little walnut mousse left and it's as cold as a cup. It's cute。Orange Zamuzée Make Tips
It is best to use a blender to puree the canned yellow peaches to bring out the color; I only mashed them this time, so there wasn't much color. Also, chill it for a longer time, preferably at least 3 hours. Since there is a lot of fruit pulp, the longer it is refrigerated, the more set and delicious the cake becomes.