Tea and coconut milk sugar

There was some light cream left on the cake before, so I didn't want to eat cake, so I put sugar in it and make it a milk candy. But it's too soft, it has to be in the fridge, it can't be carried out, it melts, and then it's followed by coconuts, and it's now made of tea and coconut milk sugar. It's just something I didn't want to waste. Tastes like cow candy. Maybe people will think I'm in trouble. But I don't think anything has to be done like others do. Do as you like. Each population tastes different, just like it。

Recipe Recommendations

light cream 100 grams
white sugar 50 grams
marshmallow 90 grams
matcha powder 2 grams
coconut chips 40 grams
condensed milk 30 grams

sweetening
other
half an hour
simple

Steps for Tea and coconut milk sugar

Cream cream, sugar, all the milk poured into the pot

In the past few years, more than one gram of tea powder has been added to the boiler while mixing. The mixing feels a little resistance like thick yogurt. You can cook it if you want to. It's a ointment。

Turning milk milk into malt sugar is raw milk sugar. Cold cut. This is delicious. It's just easy to melt, can't carry, deliver。

So I changed the way I was going to get back into marshmallows and heat the mix. And when it's hot on the flat coconut chips. Cold cut. Here I put another gram of tea powder。

Sugar paper wrapping. I've got three clippings. Not wasted. Ha ha ha。