Orléans
By VicentaLakin
EVERYONE LOVES THE BARBECUE. HE DIDN'T WANT MY HUSBAND TO TAKE ME TO THE BARBECUE. I'LL DO IT MYSELF. OF COURSE, KIDS DON'T HAVE TO GO OUT FOR BARBECUE. IT'S A HAPPY THING. IT'S CONVENIENT TO HAVE ROASTED MEAT, AND IF YOU DON'T HAVE IT, YOU CAN ADD TO YOUR FAVORITE SAUCE, LIKE A ROASTED ROAST, OR A BLACK PEPPER. PIGGY SPINALS 330 GRAMS, ORLÉANS 25 GRAMS, INGREDIENTS: 30 GRAMS OF PLATINUM OIL, HONEY 30 GRAMS, OLIVE OIL 30 GRAMS OF OVENS: ACT 400 FUNCTION MENU: UPPER TUBE FULL POWER HEATING (STROKE)
Recipe Recommendations
- pork tenderloin 330 grams
- Orleans barbecue 25 grams
- oyster sauce 30 grams
- honey 30 grams
- olive oil 30 grams
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Orléans
1
Get ready for food and bamboo。
2
I'll burn it with water。
3
CUT THE MEAT ABOUT 0.2CM THICKNESS, AND ABOUT 10 CCM SLICES。
4
Take 20 grams of roasted meat with a little water and open it。
5
Add the roasted meat, grab it, pick it up in the fridge for 15 minutes or more。
6
Pick up a bowl, mix it with honey and olive oil, 5 grams of roast meat。
7
Tie up the pickled meat. Put it on a plate with tin paper。
8
Activate the oven, select the tube full power heating, fire roasting, 20 minutes. The oven preheats 200 degrees. Ten minutes first。
9
The preheat is over and the meat in the oven begins to bake。
10
The oven was suspended for 10 minutes, and the juice was mixed。
11
We can turn 210 degrees and bake for 10 minutes. It can also be baked for five minutes to turn the sauce over。Orléans Make Tips
1. If you don't have BBQ seasoning, you can marinate with oyster sauce, black pepper, onion, lemon, or cumin; marinating for a longer time will make it more flavorful.
2. If there is liquid in the baking tray when taking it out during cooking, you can pour it out and brush with sauce again.
3. You can roast for 5 minutes, take it out, and brush with sauce once.