Steam dumplings
By VicentaLakin
IT'S WINTER. IT'S RADISH SEASON AGAIN! IT'S SAID THAT RADISH AND RADISH AND RADISH AND RADISH AND RADISH AND RADISH AND RADISH AND RADISH AND RADISH AND RADISH AND RADISH AND RADISH AND RADISH FOR MY BABY
Recipe Recommendations
- flour 1千 grams
- carrots one
- green radish half a
- green onions 1 piece
- salt appropriate amount
- oyster sauce a little
- soy sauce a little
- sesame oil a little
- ginger a little
- spiced powder a little
Steps for Steam dumplings

1
Rope to the skin
2
Zipper
3
Cracked silk. Cracked ginger
4
Put it in a little bit of soy sauce
5
Wrap it up and steam it for 20 minutes
6
Let's go! It's delicious。Steam dumplings Make Tips
Once shredded, you must add salt to draw out the excess moisture.