Soy, soy, soy, soy, soy, soy

By VicentaLakin

Soy, soy, soy, soy, soy, soy
It's so cold and cold to go home today

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Steps for Soy, soy, soy, soy, soy, soy

  • Make Soy, soy, soy, soy, soy, soy step 0
    1
    Bean mouth clean
  • Make Soy, soy, soy, soy, soy, soy step 1
    2
    Onion cut the little bit
  • Make Soy, soy, soy, soy, soy, soy step 2
    3
    Put a little oil in the pot and add onions
  • Make Soy, soy, soy, soy, soy, soy step 3
    4
    And when it tastes like it's in the soybean mouth
  • Make Soy, soy, soy, soy, soy, soy step 4
    5
    Add the soy sauce and make it even
  • Make Soy, soy, soy, soy, soy, soy step 5
    6
    Just add the right amount of salt to the same amount of fried powder before you go out

    • Soy, soy, soy, soy, soy, soy Make Tips

    It's best to sprout the soybeans yourself. I'll share the recipe later. When adding water, use hot water; using cold water makes the stir-fry taste bad.

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