Four rolls
By VicentaLakin
The first four rolls of the Internet pop, the formula is 28 *28, my mold is 18 *18, the first one with no experience, three eggs, but it's too thick and hard to roll. So it's four rolls of squares, and when you do it, you can add or delete。
Recipe Recommendations
- protein of 4
- sugar 30 grams
- corn oil 40 grams
- water 40 grams
- egg yolk of 4
- powdered sugar 10 grams
- low-gluten flour 40 grams
- Casta sauce appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Four rolls
1
We'll cut the silica and put it in the oven
2
Sugar powder in yolk, spare
3
A few drops of lemon juice and a few drops of vanilla。
4
Hit it with a thick bubble and then with a fine sugar into a wet and rigid state. Put it in the freezer for use。
5
The yolk and sugar hit the yolk with an eggmaker. The sugar melted
6
Add oil and keep it even
7
Add water evenly
8
Low powder is sifted, slit with a razor, and then evened with an electric omelet. About a dozen seconds。
9
One third of the protein is added to the homogeneity。
10
All the protein cut evenly。
11
Inverted grinder, a few shocks and preheated in the middle of a 180 degree oven for 18 minutes。
12
It'll be a shock, a few minutes later。
13
When it's off, there's a tarp on the grill, and the cake's on it。
14
Scratch the casta sauce on the cake piece, full at the beginning end and on both sides, thick at the beginning end, thin at the end and 3 cm at the end. Roll it up with a cane。
15
Pack the cake with oilpaper and freeze it for half an hour. When you eat, take out the slices。