Macalon
By VicentaLakin
Macalon, called Macaroon, is a famous French dessert, which is translated in Chinese into almonds. Its material is very simple, but it is not easy to succeed, and it is said that even the masters of international dessert cannot guarantee success every time. It is yet another excellent example of “the simpler, the harder it is to be done”. The mark of Macalon's success lies in the presence of a “hotside” created by the baking at the bottom of the cake. Generally speaking, if the macaron was smooth, scarred, radiant, and a skirt appeared, it would be considered a success. Macalon's taste is soft. Its crust is thin and flimsy, but it continues to bite, eating its viscous soft inner layer, so that the raw material, though simple, is rich in taste. It is sweet and sweet, but it conquers a lot of people, the most important reason being its unique, but deep-rooted, fascination。
Recipe Recommendations
- protein 33 grams
- almond powder 45 grams
- powdered sugar 45 grams
- fine sugar 30 grams
- food coloring of 2
- sweetening
- roast
- several hours
- senior
Steps for Macalon
1
Sugar powder and tonsil powder are heavy and then put in a mixer to make it more subtle。
2
Scattered powder overscreen。
3
The sifted sugar powder and the tonsil powder look loose and delicate。
4
When the protein is placed in a big bowl with clean, waterless, oilless bowls, it is punched with an egg-pumper, which is distributed with fine sugar twice。
5
Send to rigid hair bubbles. An egg-beater is raised for a tough little angle。
6
The sifted powder groups were added to the protein twice, evenly mixed with a razor。
7
The mixed paste is a slide。
8
We've got two colors
9
I'll split it in two. I'll pick a little bit of color with a toothpick and then I'll mix it evenly
10
Green paste
11
Load a one-time bouquet with a small rounded mouth at the front end
12
It's stuck vertically on the Macalon mat
13
A little pink with red pigmentation and a little pink
14
Put it in the oven, choose the fermentation slot, about 30 minutes. Remember to open the oven door。
15
The other plate is green, and it's the same way to dry。
16
Skin-skinned Macalon pressed his fingers softly, and the surface of the skin was visible and resilient。
17
The oven is preheated at 180 degrees and is set at 150 degrees, and the oven is baked in the middle for about three or four minutes. The temperature will immediately be changed to 110 degrees above and below and will continue to bake for 8-10 minutes。
18
The other one still works like this。
19
Baked Macalon takes the cooler and shovels it down with a razor。
20
Put the pie on. I was lazy and packed white chocolate in a bag of flowers and then squeezed in the middle。
21
Done
22
Done
23
Done。