The original cake roll
By VicentaLakin
First time making a cake roll, first time in food。
Recipe Recommendations
Steps for The original cake roll
1
Look
2
We'll get the material in weight
3
In three minutes, the sugar was poured into the egg clear, and the electric omelet was distributed at high speed to wet hair bubbles (nine distributions)
4
Low powder, oil, milk in the egg yolk, evenly mixed with a manual omelet or chopstick
5
The distributed eggs are mixed twice with yolk, mixed up and down, and do not circle, and will melt. Then fall into the oven. The oven preheats 190°C, 5 minutes
6
190 degrees for 15 minutes, adjusted for individual ovens. It's growing, it's dark, it's almost there。
7
I'll take it out in five minutes
8
Get cold, get off, touch the cream. I forgot to take pictures of the light cream。
9
Go through the paper rolls
10
You can eat..