It's traditional
By VicentaLakin
It originated in Harbin and is known as the hard food in the northeast. There's an aura called "França molasses softly fragrance pork chops" ; men make buns, and they become precious figures in the Northeast; girls make buns, and they have the high skills of the Northeast wife; and the sky is going to sit down and watch them yellow, bite them, chew them softly, eat their sour sweetness, don't know how to smell them. In the Northeast, you can be a big brother's sister, you can be a big brother's woman
Recipe Recommendations
- tenderloin 300 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- starch appropriate amount
- sweet and sour
- other
- half an hour
- senior
Steps for It's traditional
1
It's a good amount of starch
2
When it settles, the water falls on it
3
the pig's ridge removes large slices of the cortex from 1.5 to 2.0 mm, washes them dry with fresh water, and grabs the right amount of salt
4
Put the meat in the wet starch
5
A little dry at first
6
It'll end up like this. If you feel dry, you can add a little water
7
Five spoons of vinegar, five spoons of sugar, one spoon of soy sauce in a bowl of juice
8
Onions, ginger, carrots, cherries, garlic slices, fragrance slices
9
It's 60% hot
10
We're gonna blow it up and we're gonna pull it out
11
80% of the oil goes back to the colored gold
12
When the blasts are repeated, another pot of oil is set to heat, and the fried meat is put into another pot
13
Accompany
14
With a bowl of juice
15
It's the same
16
Spoonboard, completeIt's traditional Make Tips
Use potato starch; it works better with two spatulas!