Ginger pig belly
By VicentaLakin
I made a pot of soup out of a pig's belly, either to drink it directly, or to make it with sour pepper. The pig's belly here can be made with pepper or some other ingredient, and I can eat it directly. This time, I'm making a blend with ginger ale, which is very popular. Materials: Cooked pig bellows: fragrance chimpanzee onions: salt sugar and pepper sesame oil practices:
Recipe Recommendations
- pork tripe appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
Steps for Ginger pig belly
1
Cooked pig belly
2
Need the ingredients。
3
The pig's belly and the ingredients are all laced。
4
Take a little bowl, ginger to skin, and grind it with ginger。
5
Sessame oil and salt and sugar to juice。
6
The pig's belly and the ingredients go into the bowl, put a little pepper powder on it, and water the juice。Ginger pig belly Make Tips
1. This dish can be served hot or cold. Mixing it while hot gives one flavor, while tossing it cold gives another. It's up to your personal preference.
2. The specific ratio of the ginger-vinegar sauce can be adjusted yourself; just add a bit more of whatever flavor you prefer.