♪ ♪ Dry-angles ♪
By VicentaLakin
In our home country, traditional foods are called "dry-to-cook" because they are shaped like broken beans, and also called "dry-to-cook." The two or three dollars of soybeans plus a pound of white wine is fine. I can do it myself today at home, and it's absolutely fragrance, smell, family, and taste it
Recipe Recommendations
- flour 2 tablespoons
- salt 2 grams
- black sesame 1 scoop
- yeast 3 grams
- oil 100ml
- sweetening
- fried
- several hours
- ordinary
Steps for ♪ ♪ Dry-angles ♪
1
Prepare a stainless steel basin, flour, salt
2
Add black sesame
3
Add tea and oil
4
Add yeast
5
Smuggled, condensed, watered
6
Scratch it and wake it up
7
Two hours later, it's getting bigger
8
It's a pine hole
9
Scratch it in a smooth face, scrawl it in tongue shape, thinner
10
(a) Cut into strips with a knife
11
On the other side, hot pots, oil, burning, try it first, see if it floats right in, and if it floats, it can blow up
12
Into the pan. Blow
13
It's good enough to blow two sides of the gold
14
Let's eat
15
It's finished
16
Done
17
Done