Lithium

By VicentaLakin

Lithium
Light love with a plate of lilac. Love is the process, marriage is the fate. The frustrations and quagmires in that process are the decorations of love, making love more beautiful. ♪ Taste your lips, taste your sour, sweet ♪

Recipe Recommendations

  • lotus root 350g
  • white vinegar 30g
  • honey 30g
  • brown sugar powder 10g
  • salt 2g
  • pure water 500ml
  • ice appropriate amount

Steps for Lithium

  • Make Lithium step 0
    1
    One of the flamingo, wash the skin and cut it into small pieces
  • Make Lithium step 1
    2
    add a proper amount of pure water and 30 g honey to the sliced flamingo. 30 g white vinegar. 10 g red sugar powder for juice
  • Make Lithium step 2
    3
    I'll wash my skin, I'll slice it up, I'll flush it with water
  • Make Lithium step 3
    4
    Put a proper amount of pure water in the pot. Put a little bit of white vinegar and salt in the pot. Put a three-minute cape. Pull! Out
  • Make Lithium step 4
    5
    It's cooling in the cold water
  • Make Lithium step 5
    6
    When it's cold, put it in the juice bowl
  • Make Lithium step 6
    7
    Put it in the button box, put a lid on it, soak it for five hours
  • Make Lithium step 7
    8
    This dish has a stomach, a spleen, a laxative effect
  • Make Lithium step 8
    9
    Tastes good
  • Make Lithium step 9
    10
    There's lemons in the house. You can cut them in
  • Make Lithium step 10
    11
    Don't put it in the freezer when it's cold
  • Lithium Make Tips

    1. Soaking in the refrigerator for as long as possible will make the texture crisp and refreshing, and allow the lotus root to fully absorb the pink color, making it look more beautiful. The longer the soaking time, the darker the lotus root's color. 2. Adding a few drops of white vinegar to the boiling water when blanching lotus root slices can prevent them from turning black. 3. My WeChat Official Account is [Personality Over Looks]. Follow it to become friends with Xiaozhi. Feel free to ask any questions during the cooking process