Souffle

Recipe Recommendations

• Water and oil skin: medium powder 220 grams
• lard 85 grams
• Meringue: Low powder 150 grams
• sugar 40 grams
• water 60 grams
• red bean paste 320 grams
• egg yolk several

• original
• crisp
• several hours
• ordinary

Steps for Souffle

1

Buy fresh pork, squeeze pig oil

2

Get the oily material, the powdered water in the pig oil, and it's all mixed up in the basin

3

They also mixed the solucose into the basin

4

20 grams of tarp, 1 gram of sodium, 1 gram

5

Put it in the soak skin

6

Grow up and roll over

7

Roll up the skin, rub it again, roll it over the head again

8

Let's release the skin. Ten minutes

9

Put the still face on it and do it again

10

It's like a dumpling

11

Get the red beans ready for 10 grams

12

And wrap it in the skin

13

Shut up

14

Put it on the grill, brush the yolk on the surface, spread the sesame, put it in the preheat oven. Internal

15

180 degrees, 30 minutes. Out

16

It smells good

17

It's so cozy

Recipe Categories

• baking Recipes