It's a sauerkraut
By VicentaLakin
It's the wedding anniversary of the father-in-law, who wanted to make red meat at night, so they said they'd have to feed at night and eat vegetarian food
Recipe Recommendations
- cabbage
- salt 1 scoop
- soy sauce 1 scoop
- garlic of 3
- onion 1 tree
- salty and fresh
- explosion
- ten minutes
- simple
Steps for It's a sauerkraut
1
Half of the cabbage is clean and cut
2
Scratch the spare
3
A hot pot of oil and onions
4
I'm gonna have to make some cabbage
5
Add a spoon of raw smoke before you go out, and a spoon of salt is even
6
It's done. Have two bowls with rice congeeIt's a sauerkraut Make Tips
Stir-fry dishes must be cooked quickly over high heat to keep the vegetables crisp.