Angel cake
By VicentaLakin
ANGEL CAKES AND TWIRLING CAKES ARE MADE IN THE SAME WAY, ONLY WITHOUT YOLK, EXCLUSIVELY IN PROTEIN. BECAUSE THERE'S NO YOLK, THERE'S A LITTLE YELLOW ON THE FACE OF AN ANGEL CAKE, AND THERE'S NOTHING IN IT. ANGEL CAKE TASTES BETTER THAN TWISTY CAKE Q。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Angel cake
1
To measure the food for good pasta.
2
The diet required to measure the protein is 145 g protein, 60 g sugar, 2 g tata powder and 1 g salt。
3
Milk, sunflower oil, sugar mixed。
4
The timewise needle used for hand-pumping is used to mix it to fully melt the sugar。
5
40 grams of protein in the main material, evenly mixed by a clockwise。
6
Low powder and maize starch are mixed into the liquid and evenly mixed。
7
The protein in the auxiliary material is placed in a clean, waterless stainless steel basin, and a thick bubble is pumped out with an electric omelet。
8
The salt, turquoise powder and one third of the sugar continue to be strewn and are added three times。
9
Hit a neutral bubble. Don't get too dry。
10
Take one third of the protein and put it in the paste, evenly mixed。
11
One third of the protein is added, evenly mixed。
12
And finally, the tumbled paste fell into the remaining third of the protein。
13
It's evenly down into the mold, and it's blowing bubbles。
14
Air fryer 180° preheat for 5 minutes。
15
Take the hot roasted blue out, put it in the mold, and push it in the frying pan。
16
180 degrees, 20 minutes。
17
Very pretty angel cake out of the oven。
18
It's not like I'm going to be able to do this。
19
The finished chart。Angel cake Make Tips
Salt plays a very important role in angel food cake; it helps increase the whiteness of the cake. Furthermore, the addition of salt enhances the flavor of the cake.