Sichuan Beans
By VicentaLakin
Recipe Recommendations
- Soak soybeans 370 grams
- bile water 6 grams
- salty and fresh
- cook
- several hours
- senior
Steps for Sichuan Beans

1
Soybeans
2
Water in beans
3
Water and soybean dispenser
4
How much is the water? It'll turn the machine
5
Inside
6
The soy milk pours into the pot, the water pours into the pot, the soybean is thick enough to add water
7
Scratch it over and over and over and over and over. I'm on the edge
8
In the middle, every place in the pot is scratched
9
I turned on a smoker and filmed a yellow one
10
There's a steam under the bag. There's a big tub under the bag
11
Until the fire is boiled and turned off
12
A man with a bag, a man with a hand that hit Marcese
13
在Inside了
14
Look
15
Beans
16
Scratch the bag with a spoon
17
Six grams of daring water
18
Beans倒进锅里
19
Pour it in
20
Smuggle evenly
21
I'll turn it off later
22
The beans and the water began to separate
23
And slowly form the bean blossoms and push them gently with shovels
24
The water becomes light yellow, and I put more of this water in the shovel. The shovel moves slowly with the beans, moving the water to where there is no water
25
I've moved to the edge, and I can't cut it for a while. I'm going to sleep
26
开小火加热,做到此步时,你的锅里水要是比较多,拿个干净的碗盛在碗Inside,这个水可以喝非常爽口,直到剩下像我这么多的水,用刀贴着锅底先横划
27
Ploting
28
Look清我划的纹路,方块行
29
It's good
30
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