Sichuan Beans

By VicentaLakin

Sichuan Beans

Recipe Recommendations

  • Soak soybeans 370 grams
  • bile water 6 grams

Steps for Sichuan Beans

  • Make Sichuan Beans step 0
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    Soybeans
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    Water in beans
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    Water and soybean dispenser
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    How much is the water? It'll turn the machine
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    Inside
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    The soy milk pours into the pot, the water pours into the pot, the soybean is thick enough to add water
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    Scratch it over and over and over and over and over. I'm on the edge
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    In the middle, every place in the pot is scratched
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    I turned on a smoker and filmed a yellow one
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    There's a steam under the bag. There's a big tub under the bag
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    Until the fire is boiled and turned off
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    A man with a bag, a man with a hand that hit Marcese
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    在Inside了
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    Look
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    Beans
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    Scratch the bag with a spoon
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    Six grams of daring water
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    Beans倒进锅里
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    Pour it in
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    Smuggle evenly
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    I'll turn it off later
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    The beans and the water began to separate
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    And slowly form the bean blossoms and push them gently with shovels
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    The water becomes light yellow, and I put more of this water in the shovel. The shovel moves slowly with the beans, moving the water to where there is no water
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    I've moved to the edge, and I can't cut it for a while. I'm going to sleep
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    开小火加热,做到此步时,你的锅里水要是比较多,拿个干净的碗盛在碗Inside,这个水可以喝非常爽口,直到剩下像我这么多的水,用刀贴着锅底先横划
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    Ploting
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    Look清我划的纹路,方块行
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    It's good
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