Four rolls

By VicentaLakin

Four rolls
Four rolls. Why are they called four rolls? Is it because the material used is about four? Well, I don't know why I called four rolls, but I know why I made four rolls because my husband likes to eat creamy cakes. Volume

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Steps for Four rolls

  • Make Four rolls step 0
    1
    Let's take a picture of the cake roll
  • Make Four rolls step 1
    2
    Egg yolk, milk, vegetable oil, 10 grams of sugar, mixed
  • Make Four rolls step 2
    3
    A smooth yolk paste
  • Make Four rolls step 3
    4
    The eggs are divided three times into 30 sugars and a wet hair bubble
  • Make Four rolls step 4
    5
    One third of the egg paste is added to the yolk paste, mixed and even, then the remaining two thirds of the egg paste is doubled to even
  • Make Four rolls step 5
    6
    I've got a good egg cream
  • Make Four rolls step 6
    7
    Load the grill. I don't use 28%. I've got oil paper on it
  • Make Four rolls step 7
    8
    It's 170 degrees up and down, and it's baked for 20 minutes。
  • Make Four rolls step 8
    9
    Light cream with sugar。
  • Make Four rolls step 9
    10
    Hit the bouquet, the trail doesn't disappear。
  • Make Four rolls step 10
    11
    I'm going to lay out the cream on the cake roll and roll it up. It can be fixed, cooled and tasted better。
  • Make Four rolls step 11
    12
    Completed Chart

    • Four rolls Make Tips

    Whip the egg whites to soft peaks so it won't crack easily when rolling.

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