Almond biscuit
By VicentaLakin
The best tenderness of our years is that we grow old together without knowing. Remember that almond cookie? Time has turned your warm emotions into chrysanthemum, and I've been drunk. You've given me life's company, I've given you life's destiny
Recipe Recommendations
- low-gluten flour 100g
- powdered sugar 35g
- butter 75g
- egg liquid 20g
- almond slices appropriate amount
Steps for Almond biscuit
1
All materials are ready and flour is screened。
2
Butter is watered into liquid form and integrated with sugar powder。
3
Put the flour in
4
Flipping to powder-free state。
5
Put it in egg fluid。
6
Flip evenly。
7
Put the good pasta in the bag
8
The grill is covered with silica pads, and the top of the bouquet is cut open, and it's squeezed out like a map。
9
Put two apricot chips on each of the noodles, light pressure。
10
The oven is preheated at 180 degrees, and it is roasted on the middle floor and down to the surface for 18 minutes。Almond biscuit Make Tips
These cookies are crispy and easy to make. Press the dried apricot slices down, otherwise they will fall off after baking. Adjust the oven temperature according to your own oven.