Roll the sugar cake
By VicentaLakin
The previous time, attracted by a sugar cake flipping, had to search the Internet for a lot of things to be thrown into a shopping cart, and had to have time to screen them again. The homeowner ' s own initiative on that day had taken care of the contents, which included plasters, molds, colours, silver beads, paint pens and basic tools. It's been a while since I've been getting it, holding it in my hand, getting excited, getting fresh, doing nothing in the afternoon, carving all the molds, squeezing it, playing with rubber mud when I was a kid. Subsequently, however, he fell asleep in boxes. By the time the baking road has reached its final stage, my extravagance has also learned a great deal, with a lot of harvests, and at the last moment, to continue growing up with everyone, starting with a simple set of sugar-cup cakes, two days of rain, a dark room in the afternoon, no light in the course of the shoot, and a colour difference。
Recipe Recommendations
- honey 40g
- fine sugar 40g
- low powder 80g
- salad oil 35g
- whole egg of 2
- lemon juice appropriate amount
- fondant 50g
- yinzhu appropriate amount
- white oil appropriate amount
- powdered sugar appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Roll the sugar cake

1
cake preparation: honey 40g, sugar 40g, low powder 80g, salad 35g, full eggs 2, lemon
2
Eggs enter oilless, eggless and waterless containers, with white sugar and honey, white sugar and honey
3
Squeeze into the right amount of lemonade
4
Insulated water to heat, mixed with an egg-beater to melt
5
Smuggle to size, light colour
6
Scan low-banded flour
7
Scratch it evenly
8
Add salad oil and mix it evenly
9
Loads a smooth face into a paper cup Medium
10
The oven preheats 180 degrees, mid-level, 20 minutes
11
Prepare to turn on the ointment, white oil, pink, molds
12
Put a proper amount of white oil on your hands
13
Take out the paste, take the color with the toothpick
14
If you're not sure about the initial amount of pigment, you'd better add it a little bit until you get the color
15
Put a little sugar powder on it, make the dyed tatter thin. Snippets
16
I carved a circle with a proper circle
17
Carved circle
18
Put rounded sugar on a baked candy cake
19
Sculpt flowers with pre-selected molds
20
Pull up the rest of the ointment and leave the flowers on the board. Move
21
And as necessary, the uncoloured ointment is made of flowers
22
A little honey with a brush
23
It's painted on a covered sugar floor
24
Take the white chip and stick it on it
25
The center of the flowers brushes the honey
26
Stick a little pink flower on it
27
Use your tools to point out where you want to be
28
Stick a silver bead
29
Put a few more silver beads around
30
Put the little flowers in turn, and just turn the sugar cake。Roll the sugar cake Make Tips
1. There are many steps, but you can ignore the cake-making part at the beginning.
2. Fondant is very sticky, so be sure to use shortening with it.
3. You can make a powder puff out of powdered sugar, which is more convenient to use.
4. Do not choose cups that are too small, otherwise the flowers will be too small and difficult to handle.
5. You should add a bit more batter to let the cake fill the cup, which is better for the subsequent fondant work; I didn't put enough.
6. If you are unsure about the food coloring, don't be afraid of the trouble; add it little by little.