Roll the sugar cake

By VicentaLakin

Roll the sugar cake
The previous time, attracted by a sugar cake flipping, had to search the Internet for a lot of things to be thrown into a shopping cart, and had to have time to screen them again. The homeowner ' s own initiative on that day had taken care of the contents, which included plasters, molds, colours, silver beads, paint pens and basic tools. It's been a while since I've been getting it, holding it in my hand, getting excited, getting fresh, doing nothing in the afternoon, carving all the molds, squeezing it, playing with rubber mud when I was a kid. Subsequently, however, he fell asleep in boxes. By the time the baking road has reached its final stage, my extravagance has also learned a great deal, with a lot of harvests, and at the last moment, to continue growing up with everyone, starting with a simple set of sugar-cup cakes, two days of rain, a dark room in the afternoon, no light in the course of the shoot, and a colour difference。

Recipe Recommendations

  • honey 40g
  • fine sugar 40g
  • low powder 80g
  • salad oil 35g
  • whole egg of 2
  • lemon juice appropriate amount
  • fondant 50g
  • yinzhu appropriate amount
  • white oil appropriate amount
  • powdered sugar appropriate amount

Steps for Roll the sugar cake

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    cake preparation: honey 40g, sugar 40g, low powder 80g, salad 35g, full eggs 2, lemon
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    Eggs enter oilless, eggless and waterless containers, with white sugar and honey, white sugar and honey
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    Squeeze into the right amount of lemonade
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    Insulated water to heat, mixed with an egg-beater to melt
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    Smuggle to size, light colour
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    Scan low-banded flour
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    Scratch it evenly
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    Add salad oil and mix it evenly
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    Loads a smooth face into a paper cup Medium
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    The oven preheats 180 degrees, mid-level, 20 minutes
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    Prepare to turn on the ointment, white oil, pink, molds
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    Put a proper amount of white oil on your hands
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    Take out the paste, take the color with the toothpick
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    If you're not sure about the initial amount of pigment, you'd better add it a little bit until you get the color
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    Put a little sugar powder on it, make the dyed tatter thin. Snippets
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    I carved a circle with a proper circle
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    Carved circle
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    Put rounded sugar on a baked candy cake
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    Sculpt flowers with pre-selected molds
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    Pull up the rest of the ointment and leave the flowers on the board. Move
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    And as necessary, the uncoloured ointment is made of flowers
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    A little honey with a brush
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    It's painted on a covered sugar floor
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    Take the white chip and stick it on it
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    The center of the flowers brushes the honey
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    Stick a little pink flower on it
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    Use your tools to point out where you want to be
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    Stick a silver bead
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    Put a few more silver beads around
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    Put the little flowers in turn, and just turn the sugar cake。
  • Roll the sugar cake Make Tips

    1. There are many steps, but you can ignore the cake-making part at the beginning. 2. Fondant is very sticky, so be sure to use shortening with it. 3. You can make a powder puff out of powdered sugar, which is more convenient to use. 4. Do not choose cups that are too small, otherwise the flowers will be too small and difficult to handle. 5. You should add a bit more batter to let the cake fill the cup, which is better for the subsequent fondant work; I didn't put enough. 6. If you are unsure about the food coloring, don't be afraid of the trouble; add it little by little.