Heart-shaped coconut bread
By VicentaLakin
Who can resist the temptation of the coconut? The fragrance of coconuts mixed butter and sugar and baked sweet sweets. The whole baking process is an enjoyment from vision and taste, and the fragrance of coconuts is fragrance around the room, and the fragrances that float make you more attractive, attractive, easy to learn, and quick for your family。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Heart-shaped coconut bread
1
With the exception of butter, all bread materials are placed in the bread drums in the order of liquids and solids. Salt and sugar to the corner. And put high powder over the liquid surface. Put yeast in flour. After setting up the two-faced side apps, the two-faced butter that is placed in room temperature softens will continue to be set up and covered until the membrane extension phase。
2
The baker sets the hairdresser and sends it twice the size of the dough an hour later。
3
Press a hole gently with your finger, and if you do not shrink immediately, the fermentation process is complete。
4
Put the fermented noodles, the air vent. It's divided into equal sizes. Covered by a lax membrane for 20 minutes。
5
It's time to make coconuts. Coconut, sugar, eggs (with a small amount of brushing on the face of the bread) are placed in room-temperated butter, which is gradually evenly mixed with milk。
6
Take a nice, loose noodle and put it in the middle。
7
Wrap it up like a bag。
8
Put your mouth down, flatten and grow elliptical with a light wand。
9
Two long sides。
10
Up and down in the corner。
11
Cut on the longest side, don't cut the head。
12
Cut on the longest side, don't cut the head。
13
We'll put oil on the grill, and we'll take the bread out of it. Put it in the oven and put another bowl of hot water for two rounds for about 30 minutes. Surface omelette. The oven is customised for 180 degrees and 20 minutes. The last five minutes observe the colour of the bread's surface, which can be darkened with tin paper。
14
A cup of milk tea and a nice little coconut bread, isn't itHeart-shaped coconut bread Make Tips
1. When mixing the coconut filling, add the milk gradually to avoid making it too thin.
2. Baking time and temperature are for reference only.
3. Observe the color in the last 5 minutes.