Shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 400 grams
- Jiang 30 grams
- shallots 3 trees
- salt 2 spoons
- sugar 1 spoon
- soy sauce 2 spoons
- oil 500 grams
- liquor 1 spoon
Steps for Shrimp

1
First, the prawn must be cut off and then the shrimp line picked out with toothpicks. Wash and dry the water。2
Cut the ginger in pieces。
3
The boiler, which pours dry-water shrimp into the pot when it is 80% hot, feels that the shell and meat of the shrimp are partially separated and extracts the controlled oil。4
A small amount of shrimp fried oil is left in the pot, with onion acne fast-fried fried, with a small amount of white wine, raw smoke, salt and sugar, and shrimp poured into the pot together to boil, about two minutes later。Shrimp Make Tips
Make sure to drain the shrimp thoroughly after washing with cold water. The oil used to fry the shrimp can be used to stir-fry other dishes or toss noodles—it's excellent!