Bean roll bread

By VicentaLakin

Bean roll bread
The old people and children love to eat soybeans, make little bread with soybeans, make soft and soft, make a glass of milk in the morning, a few fruits, a nut, and a little bread, which is a nutritious breakfast, which is mainly healthy and safe for themselves。

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Steps for Bean roll bread

  • Make Bean roll bread step 0
    1
    Milk and eggs, salt and sugar at the opposite corner, flour, and small pits of flour are buried in yeasts. Smash it and avoid flour flying. The baker selects two side apps and two side apps for 40 minutes with room temperature softened butter. Scratch to expansion。
  • Make Bean roll bread step 1
    2
    Bread machines continue to choose the fermentation program, fermenting twice as large and poking the hole with flour on their hands。
  • Make Bean roll bread step 2
    3
    Once again selects a one-sided application to empty the gas in the fermented omelet。
  • Make Bean roll bread step 3
    4
    Take out the fermented pasta and roll back and forth with your hands。
  • Make Bean roll bread step 4
    5
    Covered membrane laxity for 15 minutes。
  • Make Bean roll bread step 5
    6
    Nice and loose。
  • Make Bean roll bread step 6
    7
    It's a circle. It's a little thicker than a bun
  • Make Bean roll bread step 7
    8
    Put the bean sand in the center of the skin。
  • Make Bean roll bread step 8
    9
    Wrap it up like a bag, shut it down, flatten it. The ellipse of growth. Be careful to avoid a soybeans leak。
  • Make Bean roll bread step 9
    10
    Slash the face with a blade, not through the bottom, just on the face。
  • Make Bean roll bread step 10
    11
    Turn the lined noodles over, like a scroll, and then tie them, so that the interface is tight, otherwise the fermentation will rise。
  • Make Bean roll bread step 11
    12
    When all the dough is plasticized, it is sent to the oven, where a bowl of hot water is placed for fermentation. Until the fermentation is 1.5 times larger。
  • Make Bean roll bread step 12
    13
    It's 170 degrees hot on the oven. The fermented noodles brushed with egg fluid and sent to the oven for 20 minutes. Just the color. When you get to the back, watch out for the color of your bread. The oven is hot and hot, and you need tin paper。
  • Make Bean roll bread step 13
    14
    The sweet, soft bean-bread rolls are ready。

    • Bean roll bread Make Tips

    Adjust the oven temperature according to your own oven's temperament.

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