Orange bread
By VicentaLakin
The most beautiful autumn has come with red and yellow oranges. Yellow oranges piled like hills. I bought 2 catties of oranges at the supermarket. Oranges are sweet. It's the orange harvest season, so why don't you make an orange full of baskets and make oranges so sweetly
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 400 grams
- butter 30 grams
- pumpkin 210 grams
- white sugar 25 grams
- egg liquid 30 grams
- dry yeast 7 grams
- baking powder 2 grams
- confit garlic 250 grams
- water 100 grams
- sweetening
- roast
- several hours
- senior
Steps for Orange bread

1
Willow basket material: 200 grams of condensed flour, 50 grams of butter, 30 grams of sugar, 25 grams of egg fluid, 30 grams of dry yeast, 100 grams of water
2
Put the willow basket material in the bread can, choose a program or side, plug in the power and go straight into the program. Noodles
3
And smooth noodles. Take them out when they first pause
4
Smash the sheet for 30 minutes
5
it's about half a cm thick. snippets
6
Cut the growth strip
7
Put some dry powder on it with a weed, and put the tweeded pasta in the frame
8
It's crossed by a noodle in a rice font and made of it in a basket. The way to do it is to build the bottom, and then add another one to the middle of the rice, so that it doesn't have to be big
9
It's always in the bottom
10
And we'll put the extra noodles together. Side
11
Draw an egg fluid
12
You don't have to wake up and go straight into the oven
13
It'll cool down in a minute
14
Orange material: 350 grams of low-banded flour for pumpkins to skin 210 grams of yeast for 2 grams of tack and 250 grams of tampons for orange pumpkins to skin to make 220 grams of slices of tungsten and then to melt into mud
15
Other materials from Orange Flour put in the bakery
16
It's 30 minutes to mix it with smooth noodles
17
Then we'll tweak it
18
After growing up, cut into 30 grams of small agent
19
Scratched into a smooth little noodle
20
Split homemade chestnuts into 13 grams
21
Put the pasta down and put it in a chestnut
22
With the tiger's mouth
23
Put your mouth in a circle
24
Find a clean towel and wrap it in
25
How many times
26
When it's opened, it's a tiny wrinkle, like orange skin
27
Press a little hole with a tool
28
A little bit deeper around
29
Scratch the noodles with a little green
30
The grill pays the baking paper, and the little orange is set up for 10 minutes
31
In the oven, 180 degrees, in the middle of the fire, 10-12 minutes
32
Just get out of the oven
33
Completed Chart
34
Completed Chart
35
Completed ChartOrange bread Make Tips
Little Yingzi's Tips:
1. For weaving baskets, the cut noodle strips must be twisted into rounds and stretched long. When joining shorter pieces, dampen the ends; otherwise, they won't stick together and may easily fall apart.
2. When choosing a towel to wrap oranges, select one with a coarser texture; the pattern on the finished product will be much clearer.
3. The finished orange-shaped preform should be slightly flat to leave enough room for expansion during baking.