Sausage stir-fried moss
Vegetable moss is the core of a dish. It tastes sweet and crisp.
Recipe Recommendations
- vegetable moss appropriate amount
- sausage appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for Sausage stir-fried moss
1
Gently blanch the vegetable moss with boiling water, appropriate amount of salt, and a few drops of oil.
2
Cut the sausage into a diagonal blade.
3
Put a small amount of oil in the pan, add spring onions, ginger and garlic and saute until fragrant, then add garlic sausage and saute thoroughly.
4
Add the vegetable moss and stir-fry slightly.
5
Add chicken essence and remove from the pan.