Five-fried peanuts
By VicentaLakin
It's gonna be better than normal peanut rice。
Recipe Recommendations
- peanuts 400g
- salt appropriate amount
- chicken essence appropriate amount
- sugar small amount
- dried chili 4 branches
- octagonal 1
- cinnamon 1 block
- geranyl 2 tablets
- pepper appropriate amount
- the pepper appropriate amount
Steps for Five-fried peanuts
1
Clean-up pans, dry peppers, cinnamon skins, fragrance leaves, peppers, jalapeño horns, little firecrackers, no oil2
It is made to peppers, fragrances, or a light smoke, oil from spices, and boilers, which are poured into grinding containers。3
At this time, the pot is hotter and the bottom of the pot needs to be pushed up and the water washed down. After cooling, cool oil is poured into the pan, peanuts are put in, no fire is fired, and they are tuned with shovels。4
It's important that the fire starts to turn into peanut rice5
In the course of the milling of peanut rice, the spices made up are sharpened to powdered form, adding salt, chicken sperm and sugar to the same level。6
When the peanut rice is made, it goes into the bowl, warms it up, and it's sharpened, modulated, and it waits for the plate to be set。7
Peanut rice can only become fragile when it is cold, so it must be made early before eating。Five-fried peanuts Make Tips
I've mentioned many tips throughout the steps; here are a few points to keep in mind: 1. Spices need to release their oil to be more fragrant. (I learned this trick from Gordon Ramsay ^^) 2. Stir-fry peanuts in cold oil to cook them through. 3. Peanuts are only crispy when they are cold. 4. Be patient when grinding; since the spices are edible, the texture will be richer.