Dry ricin
By VicentaLakin
Recipe Recommendations
- silkworm Chrysalis 750 grams
- onion 20 grams
- Jiang 10 grams
- garlic 15 grams
- coriander 30 grams
- flour 2 tablespoons
- corn oil 20ml
- salt 3 spoons
- MSG
- pepper 2 spoons
- sugar 2 spoons
- salty and fresh
- fried
- an hour
- ordinary
Steps for Dry ricin
1
Boiled water in the pot and boiled clean silks in the boiling water
2
When you're boiled, you can use the fence to get some dry water
3
Cut the silks in two with a pair of scissors, so it tastes better
4
Flour, pepper, salt, sugar, evenly and open
5
All the silks have been packed
6
Fill the pot with a proper amount of oil and burn it 80%
7
It's good to make gold. It's delicious
8
Raw materials for the boiler
9
It's hot and hot in the bottom of the pot
10
And put it on the garlic and it smells
11
We're going to make it with sugar
12
It's going to blow up fast
13
Put on the onion fragrance salt and the smell of it
14
I'll fire the dry silk
15
Load it in. It's a good sign of a harvest
16
The food value of silk is particularly high
17
I'm sure it smells good